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This veggie chilli recipe from Jamie Oliver is packed with flavour Vegetarian chilli 1 heaped teaspoon ground cumin , plus extra for sprinkling; 1 level

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extra chilli Serve the kangaroo chilli stew on top of rice and dress with salsa, avocado, cheese, sour cream, coriander and extra tabasco Social Share

chillireels 1–2 tsp hot chilli powder; 2 tsp ground cumin; 2 tsp ground coriander; 2 tbsp plain flour; 150ml red wine or extra stock; 300ml beef stock, made with 1 beef